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Backcountry Gourmet: Wilderness Cooking Experience w/ Radnor Parks & Rec.
1/14/25- 7pm- Wayne, PA
Description
Elevate your outdoor adventures with Hiking Hound Adventures, LLC’s “Backcountry Gourmet: Wilderness Cooking Experience.” This immersive course is designed for outdoor enthusiasts who want to master the art of cooking gourmet meals in the wild. Whether you’re a seasoned camper or a novice adventurer, our program will transform your outdoor dining experience with practical skills and expert guidance.
In this hands-on course, you’ll learn to prepare a complete three-course meal in the backcountry, ensuring you never have to compromise on flavor or nutrition while exploring nature. Our expert instructors will teach you the essentials of wilderness cooking, including the selection and use of various stove types and cooking accessories tailored for outdoor environments. Discover the best techniques for preparing and cooking delicious meals in the great outdoors, from appetizers to desserts.
We’ll cover key topics such as hygiene in the backcountry to ensure that your meals are both safe and enjoyable. Learn the principles of camp kitchen safety, including proper handling of food and equipment to prevent accidents and contamination. Our course also emphasizes the importance of cleanup and adherence to Leave No Trace principles, so you can enjoy your meals while minimizing your environmental impact.
Additionally, we’ll delve into effective methods for dehydrating food and packing it for optimal freshness and convenience. Understanding nutrition and how to balance your meals for energy and health is another crucial aspect of our program. We’ll provide practical tips for managing food storage and waste, ensuring a clean and efficient cooking process.
Join us for our “Backcountry Gourmet: Wilderness Cooking Experience” and transform the way you eat while camping. From mastering campfire cuisine to optimizing your outdoor kitchen setup, this course equips you with the knowledge and skills to enjoy gourmet meals in the wild. Experience the satisfaction of cooking delicious, nutritious meals amidst nature, and enhance your outdoor adventures with Hiking Hound Adventures, LLC.
January 14th- Menu:
- Crumbled Feta Cheese
- Pitted Dates
- Olive Oil
- Salt
- Dukkha Seasoning
- Chickpea Fusilli Pasta
- Walnuts
- Italian Seasoning (parsley, oregano, basil, thyme)
- Garlic Powder
- Onion Power
- Salt
- Pepper
- Parmesan Cheese
- Olive Oil
- Sun Dried Tomatoes
- Blueberries (Dried)
- Strawberries (Dried)
- Raspberries (Dried)
- Cinnamon Graham Crackers
*** Recommended for ages 12 and older- Price per person. Anyone under 18 must be registered and accompanied by a registered adult***
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Additional information
Date/Time | 8/14/24- 6:30pm SOLD OUT |
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